Summer’s here – hot, humid and sweaty. Refreshing and tasty, beer is the best way to relax after a long day. This is the drink to sip while outside at a BBQ, by the pool or reading a book in the hammock! From fruit and wheat beers to summer ales and lagers, the choice is endless! Here is our interactive map, ѕhоwіng you thе mоѕt рорulаr bееr in every state! Just grab a drink or two and enjoy!
The Interactive Map
Just Click on a State..
And you’ll see the most popular beer there and a lot of interesting information!
Feel Free to Share This Map With Your Beer Buddies! 🙂
States
Alabama Production Statistics 2015
Craft Breweries: 24 Barrels of Craft beer produced per year: 50,369 Gallons per 21+ Adult: 0.4
Most Popular Beer: IPA
by: Good People Brewing Company Style: American IPA Alcohol by volume (ABV): 7.20% BA Score: 86 It’s rich and malty, with a bitter cut of hops. Hop lovers will enjoy this unfiltered, dry-hopped IPA.
Alaska Production Statistics 2015
Craft Breweries: 27 Barrels of Craft beer produced per year: 209,644 Gallons per 21+ Adult: 12.7
Most Popular Beer: Monk’s Mistress
By Midnight Sun Brewing Company Style: Belgian Strong Dark Ale Alcohol by volume (ABV): 11.50% BA Score: 90 The flavor’s full of dark fruit, wrapped in ribbons of chocolate and dark caramel along with hints of spice and tobacco. Belgian yeast adds additional character and complexity.
Arizona Production Statistics 2015
Craft Breweries: 78 Barrels of Craft beer produced per year: 187,213 Gallons per 21+ Adult: 1.2
Most Popular Beer: Devil’s Ale
by SanTan Brewing Company Style: American Pale Ale (APA) Alcohol by volume (ABV): 5.50% BA Score: 85Deep, golden maroon in color, this beer is defined by a delicious citrus hop character derived from Centennial and Cascade hops, balanced with a firm caramel malt flavor. This pale ale, SanTan’s flagship, will do you well on a hot Arizona day, especially with a bacon-topped turkey burger and garlic fries.
Arkansas Production Statistics 2015
Craft Breweries: 26 Barrels of Craft beer produced per year: 24,623 Gallons per 21+ Adult: 0.4
Most Popular Beer: ESB
by Core Brewing Style: Extra Special / Strong Bitter (ESB) Alcohol by volume (ABV): 6.10% BA Score: 84Clear, good brown colour – this beer is just so satisfying. Core Brewing’s ESB delivers, with toffee and graham cracker flavors, rich body and an orangey core, and a nice dry finish. Delicious, satisfying stuff, and just right for drinking with a roast chicken
California Production Statistics 2015
Craft Breweries: 518 Barrels of Craft beer produced per year: 3,799,785 Gallons per 21+ Adult: 4.3
Most Popular Beer: Pliny the Elder
by Russian River Brewing Company Style: American Double / Imperial IPA Alcohol by volume (ABV): 8.00% BA Score: 100Based in Sonoma County, Russian River Brewing Company is using traditional wine-making processes to brew its barrel-aged beers. Smell is tons of citrus, pine, and a hint of tropical fruit.
Colorado Production Statistics 2015
Craft Breweries: 284 Barrels of Craft beer produced per year: 1,775,831 Gallons per 21+ Adult: 14.1
Most Popular Beer: Yeti Imperial Stout
by Great Divide Brewing Company Style: Russian Imperial Stout Alcohol by volume (ABV): 9.50% BA Score: 94 Very dark brown and opaque, Yeti is absolutely one of the best imperial stouts in United States. Equally good drunk fresh or aged, this beer is versatile and endlessly interesting. Overall, yummy!
Connecticut Production Statistics 2015
Craft Breweries: 35 Barrels of Craft beer produced per year: 105,484 Gallons per 21+ Adult: 1.2
Most Popular Beer: Fuzzy Baby Ducks
by New England Brewing Company Style: American IPA Alcohol by volume (ABV): 6.20% BA Score: 99 This beer is a single-hop IPA brewed entirely with Citra hops. The result is a rush of those orangey-grapefruity flavors in addition to juicy notes of mango, apricot, and guava. Thoughtfully crafted, this is an exercise in tropical hops!. “The name is just us being silly, it always makes us laugh when someone has to ask for a Fuzzy Baby Ducks out at a bar or tasting,” says Matt Westfall, NEB’s Head Brewer.
Delaware Production Statistics 2015
Craft Breweries: 15 Barrels of Craft beer produced per year: 248,742 Gallons per 21+ Adult: 11.2
Most Popular Beer: Indian Brown Ale
by Dogfish Head Craft Brewery Style: American Brown Ale Alcohol by volume (ABV): 7.20% BA Score: 92This beer is well-hopped and malty at the same time – a magical combination between three beer styles: an IPA, American Brown, and a Scotch Ale. Just a top notch beer!
District Of Columbia Production Statistics 2015
Craft Breweries: 10 Barrels of Craft beer produced per year: 29,727 Gallons per 21+ Adult: 1.8
Most Popular Beer: District Common
by Atlas Brew Works Style: California Common / Steam Beer Alcohol by volume (ABV): 5.10% BA Score: 84 Atlas Brew Works is coming out of the gate with their signature beer, the District Common. A dry hopped, this beer is fruity, bready and earthy, with a creamy finish. It has some lingering notes of toasted malts. It’s a complex, versatile beer that isn’t too light or too heavy. A great dinner companion.
Florida Production Statistics 2015
Craft Breweries: 151 Barrels of Craft beer produced per year: 1,207,936 Gallons per 21+ Adult: 2.5
Most Popular Beer: Tocobaga Red Ale
by Cigar City Brewing Style: American Amber / Red Ale Alcohol by volume (ABV): 7.40% BA Score: 92 Pours amber in colour with notes of citrus and caramel. Hops are there but balanced with the malts. Just very complex but no single flavor stands out.
Georgia Production Statistics 2015
Craft Breweries: 45 Barrels of Craft beer produced per year: 365,015 Gallons per 21+ Adult: 1.6
Most Popular Beer: Hopsecutioner IPA
by Terrapin Beer Company Style: American IPA Alcohol by volume (ABV): 7.30% BA Score: 86 This beer has a great balance of flavors. Absolutely unique with medium carbonation and a sweet and bitter hops flavor on the after taste. It’s a clean and eminently drinkable IPA from the Georgia brewery. It goes down easy and would do well accompanying something salty and fried.
Hawaii Production Statistics 2015
Craft Breweries: 13 Barrels of Craft beer produced per year: 40,853 Gallons per 21+ Adult: 1.2
Most Popular Beer: Big Swell IPA
by Maui Brewing Company Style: American IPA Alcohol by volume (ABV): 6.80% BA Score: 86 Golden amber color, with a smooth hoppy taste with a slight bitter aftertaste. The combination of silky caramel malt and grapefruit-peel bitterness is awesome with fried fish tacos or shrimp tempura.
Idaho Production Statistics 2015
Craft Breweries: 50 Barrels of Craft beer produced per year: 67,597 Gallons per 21+ Adult: 1.9
Most Popular Beer: Bitch Creek
by Grand Teton Brewing Style: English Brown Ale Alcohol by volume (ABV): 6.00% BA Score: 85 This beer perfectly balances big malt sweetness and robust hop flavor for a full bodied, satisfying mahogany ale. Named for a nearby feeder to the Teton River this “Extra Special Brown,” as they call it, has a deeply complex malt character matched by an assertive, earthy hop profile
Illinois Production Statistics 2015
Craft Breweries: 157 Barrels of Craft beer produced per year: 595,237 Gallons per 21+ Adult: 2
Most Popular Beer: Daisy Cutter Pale Ale
by Half Acre Beer Company Style: American Pale Ale (APA) Alcohol by volume (ABV): 5.20% BA Score: 93Each sip of this beer is remarkably bright and crisp, backed up by earthy, floral, and grassy hops. The finish is clean and super-dry. Works well with fried food or chips and guacamole.
Indiana Production Statistics 2015
Craft Breweries: 115 Barrels of Craft beer produced per year: 182,978 Gallons per 21+ Adult: 1.2
Most Popular Beer: Zombie Dust
by Three Floyds Brewing Company Style: American Pale Ale (APA) Alcohol by volume (ABV): 6.20% BA Score: 100Three Floyd’s Zombie Dust stands out on the shelf. Its cardboard carrier features a bad-ass comic book-style villain and its metallic label catches eyes across rooms. This intensely hopped and gushing undead Pale Ale will be one’s only respite after the zombie apocalypse. Smooth and hoppy with a restrained bitterness, the six-pack always disappears faster than you’d like.
Iowa Production Statistics 2015
Craft Breweries: 58 Barrels of Craft beer produced per year: 54,472 Gallons per 21+ Adult: 0.8
Most Popular Beer: Mornin’ Delight
by Toppling Goliath Brewing Company Style: American Double / Imperial Stout Alcohol by volume (ABV): 12.00% BA Score: 100How do you like your coffee? Try our delicious coffee stout and you’ll never want your low-fat vanilla cream latte again. If you like Imperial stouts, this is one worth travelling for. Silky, rich, and mouth-coating, it’s like an espresso and a slice of flourless chocolate cake all in one. This might not contain a wonderful design in the foam, but it certainly will satisfy your need for a late evening coffee pick-me-up.
Kansas Production Statistics 2015
Craft Breweries: 26 Barrels of Craft beer produced per year: 46,288 Gallons per 21+ Adult: 0.7
Most Popular Beer: Ethos IPA
by Tallgrass Brewing Company Style: American IPA Alcohol by volume (ABV): 6.80% BA Score: 90 Copper colour with light haze and thick head with great retention, layered lace rings. Light malt and a decent blend of fruit, yeast and caramel aroma. The flavour is full of piney hops with a fruit backdrop. Works well with a burger or a steak.
Kentucky Production Statistics 2015
Craft Breweries: 24 Barrels of Craft beer produced per year: 87,156 Gallons per 21+ Adult: 0.8
Most Popular Beer: Bo & Luke
by Against the Grain Brewery Style: Russian Imperial Stout Alcohol by volume (ABV): 13.00% BA Score: 95 Bo & Luke is a rich, smokey and complex beer, with a bourbon character of caramel, vanilla and spice. Smooth and smokey finish that possesses a ton of rich bourbon notes with each sip – an excellent example of style.
Louisiana Production Statistics 2015
Craft Breweries: 20 Barrels of Craft beer produced per year: 202,764 Gallons per 21+ Adult: 1.9
Most Popular Beer: Ghost In The Machine
by Parish Brewing Company Style: American Double / Imperial IPA Alcohol by volume (ABV): 8.00% BA Score: 97 Orange colour and the aroma is citrus, tropical, and slightly piney. A delicious beer which works well with every meal
Maine Production Statistics 2015
Craft Breweries: 59 Barrels of Craft beer produced per year: 287,257 Gallons per 21+ Adult: 8.9
Most Popular Beer: Dinner
by Maine Beer Company Style: American Double / Imperial IPA Alcohol by volume (ABV): 8.20% BA Score: 100 Refreshing and hoppy beer! Perfectly balanced on a smooth, chewy body. A truly unique beer – delicious and rare!
Maryland Production Statistics 2015
Craft Breweries: 60 Barrels of Craft beer produced per year: 258,926 Gallons per 21+ Adult: 1.8
Most Popular Beer: Gonzo Imperial Porter
by Flying Dog Brewery Style: Baltic Porter Alcohol by volume (ABV): 9.20% BA Score: 90With cocoa nibs, dark coffee, and a hint of creamy vanilla in each warming sip, this beer could be your best companion on a cold night.
Massachusetts Production Statistics 2015
Craft Breweries: 84 Barrels of Craft beer produced per year: 446,158 Gallons per 21+ Adult: 2.8
Most Popular Beer: Good Morning
by Tree House Brewing Company Style: American Double / Imperial Stout Alcohol by volume (ABV): 8.40% BA Score: 100 Absolutely unique beer – the flavor starts as a blast of milk chocolate, sweet maple syrup, and rich fresh coffee as deeper complexities are uncovered as it warms.
Michigan Production Statistics 2015
Craft Breweries: 205 Barrels of Craft beer produced per year: 769,897 Gallons per 21+ Adult: 3.3
Most Popular Beer: Two Hearted Ale
by Bell’s Brewery Style: American IPA Alcohol by volume (ABV): 7.00% BA Score: 95Two Hearted has an amazingly smooth texture and a perfect balance of toffeelike malt and smooth orange and apricot hop flavors. American malts and enormous hop additions give this beer a crisp finish and an incredibly floral aroma!
Minnesota Production Statistics 2015
Craft Breweries: 105 Barrels of Craft beer produced per year: 631,955 Gallons per 21+ Adult: 5
Most Popular Beer: Abrasive Ale
by Surly Brewing Company Style: Double / Imperial IPA Alcohol by volume (ABV): 9.00% BA Score: 99Pungent and super bright, piercing and bitter, swirling with piney hops and a grapefruit flavor this beer is everything you need at the end of the day.
Mississippi Production Statistics 2015
Craft Breweries: 8 Barrels of Craft beer produced per year: 30,790 Gallons per 21+ Adult: 0.4
Most Popular Beer: Mystery Romp
by Crooked Letter Brewing Co. Company Style: American Porter Alcohol by volume (ABV): 6.50% BA Score: 88Very nice dark coffee smell with undertones of earthiness and chocolate. One of the best coffee beers!
Missouri Production Statistics 2015
Craft Breweries: 71 Barrels of Craft beer produced per year: 359,864 Gallons per 21+ Adult: 2.6
Most Popular Beer: Tank 7
by Boulevard Brewing Company Style: Saison / Farmhouse Ale Alcohol by volume (ABV): 8.50% BA Score: 93It’s one of those beers that everyone seems to like. Beginning with a big surge of fruity aromatics and grapefruit-hoppy notes, the flavour of this complex, straw-coloured ale tapers off to a peppery, dry finish. Tank 7 is a decidedly American take on the classic Belgian saison done right. Very original beer!
Montana Production Statistics 2015
Craft Breweries: 49 Barrels of Craft beer produced per year: 171,276 Gallons per 21+ Adult: 7
Most Popular Beer: Tumbleweed IPA
by Lewis & Clark Brewing Company Style: American IPA Alcohol by volume (ABV): 6.60% BA Score: 91A nicely balanced beer, great appearance! The aroma is citrus like hoppy, fruity and sweet – just perfect!
Nebraska Production Statistics 2015
Craft Breweries: 33 Barrels of Craft beer produced per year: 39,505 Gallons per 21+ Adult: 0.9
Most Popular Beer: Melange A Trois – Reserve Series Aged In French Oak Chardonnay Barrels
by Nebraska Brewing Company Style: Belgian Strong Pale Ale Alcohol by volume (ABV): 11.30% BA Score: 93 A wine-like brew that defies categorization. Melange A Trois is a complex beer that crosses many stylistic lines. Excellent brew!
Nevada Production Statistics 2015
Craft Breweries: 34 Barrels of Craft beer produced per year: 64,901 Gallons per 21+ Adult: 1
Most Popular Beer: Bourbon Barrel Aged Russian Imperial Stout
by Joseph James Brewing Company Style: Russian Imperial Stout Alcohol by volume (ABV): 9.50% BA Score: 89Joseph James Brewing Company occasionally releases a variation of their Russian imperial stout that is aged for 7 months in used bourbon barrels. This brew has hints of coffee, chocolate, and underlying sweetness from the oak and bourbon flavours. This beer is best served at 60⁰F
New Hampshire Production Statistics 2015
Craft Breweries: 44 Barrels of Craft beer produced per year: 94,094 Gallons per 21+ Adult: 3
Most Popular Beer: Hopulization
by Stoneface Brewing Co Style: American Double / Imperial IPA Alcohol by volume (ABV): 8.90% BA Score: 94Hopulization has a golden colour and strong, hoppy citrus taste. The smell is of robust hops with a fruity citrusy ending. Excellent beer!
New Jersey Production Statistics 2015
Craft Breweries: 51 Barrels of Craft beer produced per year: 79,942 Gallons per 21+ Adult: 0.4
Most Popular Beer: Boat Beer
by Carton Brewing Style: American Pale Ale (APA) Alcohol by volume (ABV): 4.20% BA Score: 91The colour is a perfect cloudy light copper. This beer is a hoppy kolsch with low alcohol and big, resinous flavours. The perfect choice for every situation – enjoyable and easy drinking!
New Mexico Production Statistics 2015
Craft Breweries: 45 Barrels of Craft beer produced per year: 85,230 Gallons per 21+ Adult: 1.8
Most Popular Beer: Red Ale
by Marble Brewery Style: American Pale Ale (APA) Alcohol by volume (ABV): 6.50% BA Score: 91This rich red ale has an excellent balance of rich caramel malt and tangy, fruity hops Great hop forward brew with great appropriate dry biscuity bite. This beer will works perfectly with a pizza.
New York Production Statistics 2015
Craft Breweries: 208 Barrels of Craft beer produced per year: 1,086,718 Gallons per 21+ Adult: 2,3
Most Popular Beer: Amaze Balls
by Peekskill Brewery Style: American Pale Ale (APA) Alcohol by volume (ABV): 4.70% BA Score: 92 This beer has the complex hop profile – single hop American Pale Ale using Australian Galaxy hops. Big nose, fruity flavor with moderate bitterness, Amaze Balls is pretty delicious.
North Carolina Production Statistics 2015
Craft Breweries: 208 Barrels of Craft beer produced per year: 1,086,718 Gallons per 21+ Adult: 2,3
Most Popular Beer: Snozzberry
by Green Man Brewery Style: American Wild Ale Alcohol by volume (ABV): 5.50% BA Score: 95 Snozzberry has been wild fermented and aged for a year in oak barrels. Deep cherry red in colour and the taste is a complex array of raspberry, cherry, and apple sweetness. Great beer from North Carolina.
North Dakota Production Statistics 2015
Craft Breweries: 9 Barrels of Craft beer produced per year: 8,452 Gallons per 21+ Adult: 0,5
Most Popular Beer: Woodchipper IPA
by Fargo Brewing Company Style: American Pale Ale (APA) Alcohol by volume (ABV): 6.70% BA Score: 83 Woodchipper has an unique aroma of conifers, this beer can’t be described, should be tested!
Ohio Production Statistics 2015
Craft Breweries: 143 Barrels of Craft beer produced per year: 1,385,100 Gallons per 21+ Adult: 5,1
Most Popular Beer: Edmund Fitzgerald Porter
by Great Lakes Brewing Company Style: American Porter Alcohol by volume (ABV): 6.00% BA Score: 95The smell of toffee and mocha lead the roast in the aroma, which is spectacular and the taste is even better. Woody hops and coffee play against a sweet malty base before ending with a roasty malt bitterness, earth and tobacco. Fantstic beer with sumptuous bready character, nice supporting hop presence – just a perfect beer!
Oklahoma Production Statistics 2015
Craft Breweries: 14 Barrels of Craft beer produced per year: 34,381 Gallons per 21+ Adult: 0,4
Most Popular Beer: Prairie Pirate Bomb!
by Prairie Artisan Ales Style: American Double / Imperial Stout Alcohol by volume (ABV): 14.00% BA Score: 99 This beer aged in Rum barrels, which makes its smell like brownies and the taste of coffee chocolate makes Prairie Pirate Bomb! an unique and absolutely incredible beer!
Oregon Production Statistics 2015
Craft Breweries: 228 Barrels of Craft beer produced per year: 1,081,152 Gallons per 21+ Adult: 11,3
Most Popular Beer: Oak Aged Bretta
by Logsdon Farmhouse Ales Style: Saison / Farmhouse Ale Alcohol by volume (ABV): 8.00% BA Score: 93 This beer is creamy and rich, and the judicious use of oak adds a luscious vanilla flavour that latches right into the beer’s mellow fruity-and-malty core. Aroma is exceptional, with tropical notes and vanilla. Oak Aged Bretta works well with pork chops and grainy mustard.
Pennsylvania Production Statistics 2015
Craft Breweries: 178 Barrels of Craft beer produced per year: 4,059,330 Gallons per 21+ Adult: 13,4
Most Popular Beer: Prima Pils
by Victory Brewing Company Style: German Pilsener Alcohol by volume (ABV): 5.30% BA Score: 91 This beer is one of the finest examples of pilsner in the USA, without question. This beer is perfectly balanced with a dry malt taste with a decent bit of citrus flavour. Crisp, clean, with a powerful European hop character, it’s a beer you should absolutely try!
Rhode Island Production Statistics 2015
Craft Breweries: 14 Barrels of Craft beer produced per year: 20,807 Gallons per 21+ Adult: 0,8
Most Popular Beer: Double Black IPA
by Revival Brewing Company Style: American Black Ale Alcohol by volume (ABV): 8.00% BA Score: 87 Dry hopped and unfiltered for maximum flavour and punch, with its lemony hops and rolling bitterness, this beer is the best choice in Rhode Island. Double Black IPA combines the best of both fruity hops and roasted, stout-like qualities – simply awesome beer!
South Carolina Production Statistics 2015
Craft Breweries: 36 Barrels of Craft beer produced per year: 80,155 Gallons per 21+ Adult: 0,7
Most Popular Beer: Barrel-aged Blackbeerd
by Coast Brewing Company Style: Russian Imperial Stout Alcohol by volume (ABV): 9.30% BA Score: 89 The taste of this beer is a combination of dark chocolate, roasted malts with hints of dark fruit and tobacco. This is the kind of beer you just want to stick your nose in. A really nicely made beer – the more you drink, the more you enjoy. The right beer during the cooler months.
South Dakota Production Statistics 2015
Craft Breweries: 14 Barrels of Craft beer produced per year: 8,547 Gallons per 21+ Adult: 0,4
Most Popular Beer: Pile O’ Dirt Porter
by Crow Peak Brewing Style: American Porter Alcohol by volume (ABV): 6.00% BA Score: 85 An easy drinking American Porter with some chocolate and roasted coffee notes. Nicely done beer.
Tennessee Production Statistics 2015
Craft Breweries: 52 Barrels of Craft beer produced per year: 142,818 Gallons per 21+ Adult: 0,9
Most Popular Beer: Sue
by Yazoo Brewing Company Style: American Porter Alcohol by volume (ABV): 9.00% BA Score: 92A fantastic beer! Sue smells smoky, tastes smokier! Vanilla, dark chocolate, various coffee notes, almost creamy like espresso. It’s a memorable, really tasty beer!
Texas Production Statistics 2015
Craft Breweries: 189 Barrels of Craft beer produced per year: 1,135,043 Gallons per 21+ Adult: 1,9
Most Popular Beer: RU55
by Jester King Brewery Style: American Wild Ale Alcohol by volume (ABV): 7.30% BA Score: 91Unfiltered, unpasteurized, and bottle-conditioned. It’s remarkably well balanced, with the slick malty, fruity core showing off initially, and a rustic, sour finish. Very impressive, works well with ribs.
Utah Production Statistics 2015
Craft Breweries: 22 Barrels of Craft beer produced per year: 183,660 Gallons per 21+ Adult: 3
Most Popular Beer: Baba Black Lager
by Uinta Brewing Company Style: Schwarzbier Alcohol by volume (ABV): 4.00% BA Score: 85Whether or not you have any wool, this is a delicious Schwarzbier. The smell is quite malty and sweet with roasted grains and burnt sugar dominating. This beer has a smoky, roasted, and robust flavour yet it remains crisp, refreshing, and easily drinkable. Pair Baba Black Lager with grilled sausages or smoked ham.
Vermont Production Statistics 2015
Craft Breweries: 44 Barrels of Craft beer produced per year: 261,654 Gallons per 21+ Adult: 17.4
Most Popular Beer: Heady Topper
by The Alchemist Style: American Double / Imperial IPA Alcohol by volume (ABV): 8.00% BA Score: 100 The Alchemist’s canned Double IPA is astonishingly drinkable and it recently took over the number one spot on Beer Advocate’s Top 250 beers in the world list. It’s a perfect beverage, as someone once said: a nectar of the Gods beer!
Virginia Production Statistics 2015
Craft Breweries: 124 Barrels of Craft beer produced per year: 274,111 Gallons per 21+ Adult: 1.4
Most Popular Beer: Dark Hollow Artisanal Ale
by Blue Mountain Brewery Style: American Double / Imperial Stout Alcohol by volume (ABV): 10.00% BA Score: 88 This beer has been aged in charred American oak bourbon barrels still dripping with uncut whiskey. The young beer patiently breathes in and out of the wood for three months, gaining complexity, character, and serious attitude. The added malts provides a grainy, slightly bitter quality that balances the bourbon notes. It’s a good beer from Virginia.
Washington Production Statistics 2015
Craft Breweries: 305 Barrels of Craft beer produced per year: 426,462 Gallons per 21+ Adult: 2.5
Most Popular Beer: Boundary Bay IPA
by Boundary Bay Brewery & Bistro Style: American IPA Alcohol by volume (ABV): 6.40% BA Score: 85The atypical maltiness of the beer smoothies out the inherent bitterness of IPA, giving it a gentle roundness. The dark, amber-colored brew embracing the hops’ gift of citrus aroma, without letting their bitterness overwhelm. Refreshing and easy to drink. A nice example of a west coast IPA!
West Virginia Production Statistics 2015
Craft Breweries: 12 Barrels of Craft beer produced per year: 14,161 Gallons per 21+ Adult: 0.3
Most Popular Beer: Almost Heaven Amber Ale
by Mountain State Brewing Style: American Amber / Red Ale Alcohol by volume (ABV): 5.20% BA Score: 84An easy to drink beer that’s a bit more interesting than others. It’s tasty and the aroma is earthy with a dominant smell of hops. You should definetely try it!
Wisconsin Production Statistics 2015
Craft Breweries: 121 Barrels of Craft beer produced per year: 1,020,567 Gallons per 21+ Adult: 7.6
Most Popular Beer: Thumbprint Scream IIPA
by New Glarus Brewing Company Style: American Double / Imperial IPA Alcohol by volume (ABV): 9.00% BA Score: 95 An excellent, well rounded, expertly crafted beer. It’s very well balanced between sweet and bitter. Nice golden colour and good taste!
Wyoming Production Statistics 2015
Craft Breweries: 23 Barrels of Craft beer produced per year: 21,053 Gallons per 21+ Adult: 1.6
Most Popular Beer: Zonker Stout
by Snake River Brewing Style: Foreign / Export Stout Alcohol by volume (ABV): 6.00% BA Score: 93This foreign-style stout reminds us of unsweetened cocoa and earthy sesame seed, with a good amount of coffee flavour rolled in. This beer is a rich, well-balanced with a huge amount of roasted barley as well as chocolate, black, and caramel malts. Zonker Stout works well with barbecue brisket and ribs. One word best describes this beer – delicious!
Tags: Beer, Interactive Map